![]() ![]() This recipe for broiled pork chops makes enough for 4 servings, so it's perfect for a busy weeknight dinner for the family. Once your chops are done cooking you can transfer them to a plate and then let 'em rest for about 5 minutes before serving.įinally, you can serve your broiled pork chops and enjoy 'em! Your broiled pork chops should be at least 135☏ (64☌) - at the thickest part of the chop - before you remove them from the heat and let them rest. Once they're looking good, you'll want to take them out of the oven and check the internal temperature. Just keep in mind if you're using thick chops, they'll take a few more minutes on each side. So, to do that, you can slide the baking sheet with the pork chops on it into the oven and broil them for about 7-8 minutes on each side. Now that the pork chops are ready to go, it's time to cook them! Then, you can massage the dry rub on both sides of each pork chop and arrange them on the wire rack you just prepared. Next, you'll want to mix the brown sugar, salt, pepper, paprika, garlic powder, ginger powder, and dried oregano in a bowl to make your dry rub. Then, you can take out a baking sheet, line it with aluminum foil, set a wire rack on top of it, and set it aside for later So, let's stop wasting time and get cooking!įirst things first, you'll want to set your oven to the broiler setting and preheat it to 500☏ (260☌). You barely have to do a thing, and you'll have yourself a delicious dinner on the table in just 20 minutes! Not to sound like a broken record, but these broiled pork chops really are such an easy weeknight dinner recipe. You'll just want to take off a few minutes of cooking time if you do.īy the way, if you're dropping by the store for some bone-in chops, you might want to grab a couple of extras to make these pan-seared pork chops next! But, with that said, you can also broil boneless pork chops. Now, as you may have noticed, I use bone-in pork chops to make this recipe since they're best for broiling and hold up better to high-heat cooking. 4 bone-in pork chops, around ¾-inch thick.In fact, I'm willing to bet there's a good chance you have everything you need to make these broiled pork chops at home already.Īnyway, here's what you'll need to make 'em: Speaking of sides, if you're thinking about what to serve with broiled pork chops, my favorites are this sauteed zucchini recipe, this bok choy recipe, this sauteed broccoli recipe, and these cauliflower mashed potatoes.īesides being so quick and easy to make, I also love that this recipe comes together with just a few everyday ingredients. You basically just coat the chops in the spice rub, then pop 'em into the oven and broil 'em until they're cooked to perfection.īy the way, while you're waiting for them to finish cooking, you'll have plenty of time to whip up some tasty sides to go with them. Honestly, they might just be one of the best pork chop recipes you ever try!Īlso, on top of tasting so amazing, these delicious pork chops are also incredibly easy to make - even if you're brand new to broiling. These broiled chops are incredibly juicy, packed with flavor, and have the perfect outer sear on 'em. If you've never made broiled pork chops before, you're in for a real treat. In fact, all you need is just 20 minutes to make 'em from start to finish! Best of all though, is how quick and easy these broiled pork chops are to make. Then, to make them even better, they have a sweet and savory caramelized brown sugar seasoning that is just so, so addictive. These broiled pork chops are super juicy and tender and they have a perfectly seared outside to them. ![]()
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